Thursday 5th December 2019, 7:00pm-10:30pm

Malone Golf Club

Contact

  • Claire Hempsey
  • clairemchemp@gmail.com

54.5386808, -5.9784205999999

CHRISTMAS DINNER MENU
Thursday 5th December, 19:00 for 19:30, Malone Golf Club

Contact Claire Hempsey at clairemchemp@gmail.com
to register your booking and menu choices.

 

Starters

Traditional Vegetable Broth

With a Petit Pan Roll

Prawn and Smoked Salmon Cocktail

Prawns and Smoked Salmon Placed on a Bed of Mixed Leaves with a Creamy Marie Rose Sauce accompanied with Wheaten Bread

Chicken Liver Parfait

A Luxurious Pate of Chicken Liver, Brandy and Double Cream with Caramelised Red Onion and Brioche

 

Main Course

Traditional Roast Antrim Turkey & Gammon

Freshly Roasted Turkey Served with Honey Glazed Gammon, Chipolata Sausages, accompanied with a Rich Roast Gravy (Gluten Free Option)

Braised Beef Brisket

Served with Horseradish mashed potatoes braised Onions and Carrots.

Pan Roasted Salmon

Served with a Chive Veloute

Sun blushed Tomato Pappardelle     

Served with Roasted Pimentos peppers, Goats cheese and Basil Oil 

Soy and Quinoa Nut Roast

Served with Sun Blushed Tomato and Basil Pesto(vegan)

 

All Mains are served with Fresh Vegetables and Potatoes

 

 

Desserts

Malone Traditional Christmas Pudding

With Brandy Sauce

 Sticky toffee pudding

With toffee sauce and Honeycomb Ice cream

 Vanilla Crème Brûlée

Rich Baked Cream Custard served Shortbread

 

 Tea, Coffee & Warm Mince Pies

£25.95

Please inform your server of dietary requirements