Thursday 5th December 2019, 7:00pm-10:30pm
Malone Golf Club
Contact
- Claire Hempsey
- [email protected]
54.5386808, -5.9784205999999
CHRISTMAS DINNER MENU
Thursday 5th December, 19:00 for 19:30, Malone Golf Club
Contact Claire Hempsey at [email protected]
to register your booking and menu choices.
Starters
Traditional Vegetable Broth
With a Petit Pan Roll
Prawn and Smoked Salmon Cocktail
Prawns and Smoked Salmon Placed on a Bed of Mixed Leaves with a Creamy Marie Rose Sauce accompanied with Wheaten Bread
Chicken Liver Parfait
A Luxurious Pate of Chicken Liver, Brandy and Double Cream with Caramelised Red Onion and Brioche
Main Course
Traditional Roast Antrim Turkey & Gammon
Freshly Roasted Turkey Served with Honey Glazed Gammon, Chipolata Sausages, accompanied with a Rich Roast Gravy (Gluten Free Option)
Braised Beef Brisket
Served with Horseradish mashed potatoes braised Onions and Carrots.
Pan Roasted Salmon
Served with a Chive Veloute
Sun blushed Tomato Pappardelle
Served with Roasted Pimentos peppers, Goats cheese and Basil Oil
Soy and Quinoa Nut Roast
Served with Sun Blushed Tomato and Basil Pesto(vegan)
All Mains are served with Fresh Vegetables and Potatoes
Desserts
Malone Traditional Christmas Pudding
With Brandy Sauce
Sticky toffee pudding
With toffee sauce and Honeycomb Ice cream
Vanilla Crème Brûlée
Rich Baked Cream Custard served Shortbread
Tea, Coffee & Warm Mince Pies
£25.95
Please inform your server of dietary requirements